Taste @Bloomingdales!: All About Eggs by @RachelKhong- Saturday May 13th

@LuckyPeach
@taste_cooking

1-3pm
59th Street Bloomingdales
1000 3rd Avenue
Housewares on 8

TASTE and Bloomingdale’s presents an afternoon with Rachel Khong. Join Khong for a cookbook demo from her new tome, All About Eggs, authored along with the editors of Lucky Peach. To hear billions of cooks and chefs tell it, eggs are quite possibly the world’s most important food. Does that make Lucky Peach’s All About Eggs the world’s most important book? Probably yes.

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