This past Saturday, Food Moves and Komeeda hosted an Adult Ice Cream Party. What exactly went down? No, people weren’t getting frisky with the ice cream, but they were definitely getting inventive with the serving.
And by that, we mean they combined various ice cream flavors to create some boozy shakes and floats. Let’s talk about these awesome concoctions.
Last month, the New York Times published an article calling tapioca pearls “blobs” and referred to bubble tea as “exotic.” Readers sounded off, and the Times revised their piece, but this much was clear: despite the proliferation of bubble tea beyond Chinatown, Flushing, and Sunset Park, there are still people out there who know nothing about Taiwan’s “National drink.”