Limited Opening Hours
7/4 – 7/12
8am till the milk runs dry
Grand Opening 7/13
Monday – Sunday, 7am – 11pm
On Monday July 4, Kellogg’s is opening the doors to Kellogg’s NYC, its first-ever permanent café. The café will serve dishes featuring Kellogg’s cereals combined with unique ingredients.
Kellogg’s has partnered with some of the most exciting names in food – including Anthony Rudolf and Sandra Di Capua of Journee. Award-winning chef Christina Tosi also developed some of the café’s delicious menu items.
Guests will have the option to creatively customize their dishes by incorporating dozens of toppings and can also enjoy sundaes, fresh juices, milks, teas and locally-roasted coffee.
The café will have dine in or carry out options and there are plans to launch a delivery service later in the year. Menu items range from $6 to $8, and will also rotate every three months.
Here’s a look at a part of the menu!
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