@MarcusCooks 6-8pm Macy’s 151 West 34th Street 8th Floor Enjoy an evening of food, fun & live music as we celebrate the 4th annual Harlem EatUp! Festival with Macy’s Culinary Council Chef Marcus Samuelsson!
- Book/Magazine Launches
- Halloween 2017
- Holiday 2017
- NYFW Fall 2016
- NYFW FW18 (FEB 2018)
- NYFW FW2017: Men's & Women's
- NYFW SS18: Womens
- Recaps & Reviews
- Winter/Holiday 2016
Book Launch: Boqueria: A Cookbook, from Barcelona to New York by Marc Vidal & Yann de Rochefort-Wednesday May 2nd
7-9pm POWERHOUSE @ the Archway 28 Adams Street Brooklyn For more than a decade, New York City’s famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite, salt-crackling dishes.
6:30-8pm Williams Sonoma Columbus Circle 10 Columbus Circle Meet mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini.
@PerrineNYC 6:30-8pm The Pierre Hotel The Rotunda 2 East 61st Street Join Perrine in their iconic rotunda to celebrate the bestselling new cookbook co-authored by our Executive Pastry Chef Michael Mignano!
6-8pm The Sosta 186 Mott Street As part of their all-female Guest Chef series, The Sosta welcomes February Guest Chef and Top Chef judge, Gail Simmons!
7:30-8:30pm Books Are Magic 225 Smith Street Brooklyn Books Are Magic and TASTE present Deb Perelman (Smitten Kitchen) joined by TASTE Editor in Chief Matt Rodbard for a conversation about deep-winter cooking, weekend baking adventure, and Perelman’s new cookbook, Smitten Kitchen Every Day!
@Bourdain Books Event: wd~50: The Cookbook by @WylieDufresne & Hawker Fare by @James_Syhabout-Thursday January 18th
7:30-10pm New Lab 19 Morris Avenue, Bldg. 128 Brooklyn NYC Book Launch Party for wd~50: The Cookbook by Wylie Dufresne & Hawker Fare by James Syhabout— in conversation with Anthony Bourdain!
@bflay 6-8pm Williams-Sonoma Columbus Circle 10 Columbus Circle Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet.