Books Are Magic
225 Smith Street
TASTE presents a delicious evening with Mark Bittman, author of the acclaimed How to Cook Everything series, to celebrate the ultimate grilling guide and latest addition to the series, How to Grill Everything.
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities.
Mark will be in conversation with TASTE’s Matt Rodbard.
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