@PerrineNYC
6:30-8pm
The Pierre Hotel
The Rotunda
2 East 61st Street
Join Perrine in their iconic rotunda to celebrate the bestselling new cookbook co-authored by our Executive Pastry Chef Michael Mignano!
Meet Michael and co-author pastry chef Michael Zebrowski. Additional special guests will include couture cake designer Ron Ben-Israel and renowned food photographer Alan “Battman” Batt. Enjoy signature recipes from the pastry chef’s little black book and receive an autographed copy.
Tickets: $75 per person all inclusive.
To RSVP: Call 212-940-8195 or email reserveperrine@tajhotels.com