@Rizzoli_bkstore
#WhereChefsEat
6-8pm
Rizzoli Bookstore
1133 Broadway
Join Joshua David Stein, U.S. Editor of Where Chefs Eat as he moderates conversation with:
Alexandra Raij- el quinto pino, La Vara, Txikito
Andrew Carmellini- Locanda Verde, The Dutch, Lafayette
Floyd Cardoz- Bombay Bread Bar
J.J. Johnson- InGrained Hospitality Concepts
Followed by a reception and book signing