Williams Sonoma Columbus Circle
10 Columbus Circle
Meet mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini.
With a lot of hard work and a dash of fate, Marjorie and Kendall realized their dream of moving to France and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. This April, they will be bringing The Cook’s Atelier to New York, for an exclusive event that you won’t want to miss.
Marjorie and Kendall will be making recipes from their debut cookbook, The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few.
Includes small bites, champagne, and a signed copy of The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
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