On Tuesday, September 26th Ciroc had a NYC launch party in ode to their new flavor of vodka, French Vanilla.
Recaps & Reviews
@andpizza As you walk into an &pizza store, you can be sure it will be like no other experience. And the new location at Astor place is no exception! Read up on the 1st Nomad Location, here!
Aisha McShaw SS18 A rainy cold night didn’t stop NYC fashion enthusiasts from coming out and launching NYFW with Aisha McShaw. The cocktail hour was filled with warm energies that seemed so unbothered by the storm that swept us all in.
Custo Barcelona SS18 Custo Barcelona was created by two brothers, Custo and David Dalmau in 1981 in Barcelona, Spain. The line is inspired by the colorful atmosphere of southern California. The brothers first started crafting T-shirts for men and women with screen-prints and illustrations. Now the brand has extended to everything from suits to swimwear.
Irina Vitjaz They say the 3rd time’s a charm, and Austrian designer Irina Vitjaz is no exception. She descended upon day 3 of New York Fashion Week in a haze of elegance and sleek designs with yet another stunning showcase. In a collaboration with NYFW’s First Stage partnership, Vitjaz presented her S/S 18 collection titled “Pure Couture” at the Gallery at […]
On September 11th, the House of Finland opened its doors to the public for the celebration of Finland’s 100th Anniversary of its Independence as part of the Finland100NYC series.
#Plated Ever see one of those make your own meal delivery systems and think wow that looks amazing, but hesitate because you don’t know if it will be delicious , if you can recreate it and if it’s even worth your money? Well so have we! That’s why last week we decide to give Plated […]
This past Saturday, Food Moves and Komeeda hosted an Adult Ice Cream Party. What exactly went down? No, people weren’t getting frisky with the ice cream, but they were definitely getting inventive with the serving. And by that, we mean they combined various ice cream flavors to create some boozy shakes and floats. Let’s talk […]