5:30-7:30pm
Library of Distilled Spirits
80 East 13th Street
Every week the Library of Distilled Spirits will look to feature the written works of acclaimed mixologists, bartenders, chefs, and critics who have helped shape the hospitality industry. Stop by for a chance to pick up a copy of their work, meet the author (based on availability), and sip a cocktail inspired by the day’s event.
Event Calendar:
March 6th: The Essential Cocktail by Dale DeGroff
March 13th: The Ultimate Bar Book by Mittie Helmich
March 20th: Chefs, Drugs, and Rock & Roll by Andrew Friedman
March 27th: The Drunken Botanist by Amy Stewart
April 3rd: The Joy of Mixology by Gary Regan
April 10th: This is Why You’re Single by Laura Lane & Angela Spera
April 17th: Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits by Colin Spoelman and David Haskell
April 24th: Imbibe by David Wondrich
May 1st: Speakeasy by Dushan Zaric
May 8th: A Table in Venice by Skye McAlpine
May 15th: Genius Foods by Max Lugavere and Paul Grewal
May 22nd: Craft of the Cocktail by Dale DeGroff
May 29th: Liquid Intelligence by Dave Arnold
June 5th: A Word on Waves by John Anguilo
