Latest posts by NYCPLUGGED
- Cinco De Mayo Silent Disco Booze Cruise- Saturday May 4th - April 19, 2019
- *DISCOUNT* Uenoland- Thursday May 2nd- Sunday May 5th - April 16, 2019
- Lebanese Restaurant ‘yara’ Celebrates Their Grand Opening - April 16, 2019
Power of the Plate & Palate: How Chefs, Eaters & Farmers Can Change the World
The Good Food Media Network is proud to launch its Eat. Drink. Think. educational series at Tender Greens in New York City.
The kickoff event will unveil the 2018 Good Food 100 Restaurants list and economic assessment—which measures restaurants’ impact on good food economies—while offering a lively discussion about the power of chefs, eaters and farmers to create a sustainable food system. The series, which will continue throughout the year, will take place at various Good Food 100 Restaurants across the country.
Sara Brito, Co-Founder and President, Good Food Media Network
Brian Lewandowski, Associate Director, Business Research Division, Leeds School of Business, University of Colorado Boulder
Erik Oberholtzer, Co-Founder and Executive Chairman, Tender Greens
Suzanne Cupps, Executive Chef, Untitled at the Whitney, Union Square Hospitality Group
Ariane Daughin, Founder, Owner and CEO, D’Artagnan
Food is THE issue of our lifetime. How can we, as eaters, make a fundamental impact for a sustainable future? What if restaurants focused on food that was not only filling, but also fulfilling? It’s time to go beyond just food taste, service and ambience and explore the power of our choices and good food.