92nd Street Y
1395 Lexington Avenue
To the hundreds of thousands of fans, Dorie Greenspan’s food is powerfully cookable — her recipes instant classics.
Join her as she talks with Cherry Bombe’s Kerry Diamond about her “everyday” recipes — food she prepares in her own kitchen all the time, from Miso-Glazed Salmon to Lemon Goop.
Learn how to take practical dishes with common ingredients and make them versatile and surprising by mixing and matching, swapping and substituting, serving hot or cold, as a main or a side, for solo weeknights or weekends with company.
A book signing follows the event.
Everyday Dorie: The Way I Cook