2162 Second Avenue at 111th Street
Harlem Shake welcomes celebrity chef Josh Capon to their East Harlem private event venue to host a fun and festive dinner party for the 4th Annual Harlem Eat Up’s Dine-In Harlem series.
The collaborative menu created by Capon and Harlem Shake’s Founder Jelena Pasic evening will be a part of the dinner party along with live music performance Angel Rose & The Passages Band with pop-up shop featuring Royal Jelly Harlem.
Bordeaux Wine Council is the official wine of the Dine In Harlem series.
Harlem Shake, Harlem’s award-winning, fast-casual restaurants, serving burgers, shakes and good times with Harlem pride.
Josh Capon, the seasoned executive chef and partner behind Bowery Meat Company, Lure Fishbar, B&B Winepub and El Toro Blanco in New York City, and Lure Fishbar which opened recently in South Beach, Miami. He is the host of Spike TV’s first food series Frankenfood.
Royal Jelly Harlem, an African-inspired “wearable art” clothing and home decorating line founded in February 2011 by Maya Gorgoni and her mother, Teta Frye Gorgoni.
Harlem Shake & Josh Capon “Dine-in Harlem” Menu:
Deviled eggs, crispy oyster, pickled chiles, ramp tartar sauce.
Boudon Bourdieu Cremant Brut 2011 (Duclot) (sparkling)
Shrimp and Grits
La Croix de Carbonnieux Blanc 2014 (Duclot)
Hot Honey Chicken Sliders
Chateau Tassin Rose 2016 (Wineberry)
Harlem Classic Slider with Saint Agur Blue Cheese and Microgreens
Fried Pickles with Citrus & Finger Chile aioli
Crispy Fingerlings with Garlic Rosemary Gremolata & Smoked Tomato Ketchup
Chateau Tour Pibran Pauillac 2011 (Wildman)
Tri-star Strawberry Shortcake
Triple Chocolate Chip Cookies
Includes food, drinks, entertainment and gratuity.
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