Bombolone Fest 2024

Bombolone Fest is the creation of two food-loving entrepreneurs – Paola Sinisgalli of Unregular Bakery in New York City and Jeff Woelker of The Underground Donut Tour in Chicago.

Show them your skills! They want to see the best chefs around show off their bombolone-making skills. Do you have what it takes? Sign up here!

They’re looking for people eager to come and try some FREE bombolone! First come, first served. RSVP Below!

JUDGES
Rossella Rago
Rossella Rago is an award-winning Italian-American cookbook author and entrepreneur.

Sasha Fanon Marx
Sasha is Editorial Director at ChefSteps, an online platform teaching others how to become amazing chefs.

Danielle Caminiti
Danielle is a NYC lawyer, foodie, cookbook author, and blogger who shares authentic family recipes and creations on Instagram.

Tara Cox
Tara Cox is the managing editor of REAL SIMPLE, one of the premier brands in the women’s lifestyle space, and is the author of Airstream: The Silver RV.

Al Fenza
Al Fenza is a DJ, cook, social media star, and entrepreneur. Creator of Mana Sauces, his passion for food goes way back to his grandfathers who both cooked and owned luncheonettes.

Matt Bruck
Matt is a lawyer, restaurant founder, entrepreneur, and investor. As an Eaters Drinkers Partner, Matt guides a global group of clients to better strategic decisions, then actively supports their implementation.

Lauren Willis
Lauren runs multiple online platforms including her blog ‘Ny to Anywhere’ which covers New York travel and beyond. She also runs ‘Consuming Couple’ with her husband, Si, where they seek out food gems in NYC and around the world.

Simon Willis
Co-Creator of Consuming Couple – one of New York City’s premier food and travel social media pages with over 350,000 followers on TikTok and 61,000 on Instagram.

Valentina Mussi
Valentina Mussi is an Italian-Colombian food and lifestyle content creator based out of Miami, FL. Her diverse background and lifelong love for good food drove her to start @sweetportfolio back in 2017.

Giusto Priola
Giusto Priola has brought Historical Italian culinary pasta traditions to New York City. He started his career as a restaurateur with the opening
of the wildly successful “Cacio e Pepe” (2004), he was the first to bring the renowned Cacio e Pepe pasta to the NYC tables.

Danielle Huertas
Danielle Huertas is currently the Retail Director of Brooklyn Roasting Company and has been with the company since Dec 2021.

More Details TBA