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Chinese Dumplings with Hsiao-Ching Chou

May 4, 2021 @ 7:00 pm - 8:30 pm

Learn how to make authentic Chinese dumplings from award-winning food journalist and culinary instructor Hsiao-Ching Chou, whose potsticker classes are a Seattle area favorite.

Hsiao-Ching joins us from her kitchen to demystify Chinese home cooking and teach you the steps and secrets to making sensational dumplings from scratch. The gingery spinach and tofu-filled version she shares is featured in her new book, Vegetarian Chinese Soul Food, but the techniques you’ll learn can be applied to dumplings filled with pork, shrimp, and more.