Cinco Jotas GastroTour 2021

Cinco Jotas, Spain’s leading Ibérico jamón producer, is thrilled to announce the return of the annual GastroTour in NYC. For a limited time, diners can indulge in various dishes made with Cinco Jotas Ibérico jamón at 11 highly acclaimed and Michelin-starred restaurants throughout the city. Participating customers can also enter for a chance to win a trip to Spain.

Participating GastroTour restaurants and dishes include:
Mercado Little Spain – Uni (sea urchin) with tripe and Cinco Jotas ham
Salinas – Spanish Torrija (French Toast) and Cinco Jotas ham
Ernesto’s – Open tortilla with truffles and Cinco Jotas ham
Gabriel Kruether – Grilled bouchot mussels with Cinco Jotas ham
Daniel – Flaked Atlantic cod with Organic Montana Beluga Lentils, braised onions, Little Neck Clams, and Cinco Jotas ham
Oliva – Garlic sausage with lentils and Cinco Jotas ham
Casa Mono – Arroz Meloso (melty rice) with carabineros and Cinco Jotas ham
Le Pavillon – Delicata Squash tart, Ossau Iraty emulsion, wild Maine blueberries, and Cinco Jotas ham
Tomiño – Lobster cannelloni with Cinco Jotas ham and lobster bisque
Nai Tapas – Cornbread with carabinero, tobiko and Cinco Jotas ham

All dishes will be priced at $35 or less.

Participating guests will also have the opportunity to win a trip for two to Jabugo, Spain, where they can visit the centuries-old Cinco Jotas curing cellars to meet the artisans and learn about the fine art of Cinco Jotas ham curing, carving, and tasting. One winner will be selected at random. For a chance to win, guests must follow @cincojotas on Instagram, order the special Cinco Jotas dish at a participating restaurant, post a photo or video of the dish with the hashtag #gastrotourcincojotasny, and tag the participating restaurant.