Cook Real Hawai’i with Sheldon Simeon

Two-time Top Chef finalist and chef-owner of Maui hotspot Tin Roof Sheldon Simeon joins 92Y to share recipes for the uncomplicated, flavor-forward food from his beloved home.

A vibrant cuisine that blends native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors, it’s food that Simeon draws from and makes his own. He’ll teach you how to make his sublime coconut shrimp — a dish he completely reimagines, adopting the technique used for classic Chinese honey-walnut shrimp — for a result that maximizes what this dish can be at its best. (Chicken can be substituted for shrimp in this recipe).

It’s one that remains simple and pure, nostalgic but modern — the essence of Simeon’s cooking and philosophy. Expand your concept of Hawaiian food and learn a sensational new summer recipe!

Cook Real Hawai’i