French Dinners with Susan Herrmann Loomis

The award-winning French culinary expert joins 92Y to impart lessons and techniques captured in her newest book, Plat du Jour: French Dinners Made Easy, guiding you through the recipes and techniques she regularly teaches her on-location students in Louviers and Paris. In this class, Loomis teaches you how to prepare a complete French dinner, including tender Grilled Shiitakes, her sublime Braised Chicken with Leeks and Cream, and the simple but perfect Green Salad so essential to the French table.

Plat du Jour: French Dinners Made Easy

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