Getaway: Food & Drink to Transport You with Renee Erickson and Carla Lalli Music

James Beard Award-winning chef Renee Erickson joins Carla Lalli Music for the cooking class and conversation we’re all craving right now, based on recipes from her new book — Getaway: Food & Drink to Transport You.

The Pacific Northwest’s most influential chef, Renee is celebrated for the fresh, beautiful, seasonal food she serves up at her Seattle restaurants The Walrus and the Carpenter, The Whale Wins, Barnacle and others. Getaway features chapters devoted to Renee’s favorite culinary escapes with brilliant recipes to evoke them, stopping in Rome (amari, salumi and salty bites), Paris (apéritifs, vermouth, tartines), Baja (spicy beer, fish tacos, crackling tostadas), Normandy, London and Seattle. Join Renee and learn to make the simple, sophisticated, destination-worthy dishes and cocktails that will turn your summer entertaining into a transportive experience.