James Beard Foundation Taste America NYC 2022

Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

The walk-around tasting at Tribeca 360° will be an exciting gathering of chefs from the New York City culinary community and beyond. Food stations will be hosted by Chef Shenarri Freeman of Cadence in New York City, Chef Forough Vakili of Le Bon Nosh in Atlanta and many more. Each station’s offering will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community. The tasting will also have beverage stations and other activations from our national and local sponsors.

Participating Chefs:
• Sherri Freeman of Cadence
• Forough Vakili of Le Bon Nosh
• Mary Attea and Camari Mick of The Musket Room
• Connie Chung of milu
• Adam Montgomerie of Hawksmoor
• Becky Penodola of Virtue Restaurant
• Ali Saboor of Eyval
• Ed Symanski and Patricia Howard of Dame
• Eric See of Ursula
• Hong Thaimee of Thaimee Love