September 1, 2025 - November 30, 2025
September 25, 2025 - November 30, 2025

Baking bread is double enjoyment: mixing, kneading, and shaping the dough are relaxing and fun, and eating your creations (all better and fresher than most breads you can buy) is the second pleasure.
Join James Beard Award-winning author and baking instructor Nick Malgieri for a 3-session class that covers bread basics and 3 delicious variations in each class plus the easy-to-master techniques that will turn you into a great bread baker.
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