Neuehouse & Life & Thyme: Equity + Innovation in Food Sourcing

America’s industrial agricultural complex has proven to be catastrophic to the planet, as well as reliant on the exploitation of farmworkers. Protecting our foodways through ethical and sustainable practices could be the key to building a new future for how our food is grown, sourced, and distributed.

In conversation with Life & Thyme correspondent, Elena Valeriote, Ray Garcia (Chef and Owner of Broken Spanish), Jorge Gaviria (Founder of Masienda), and Aaron Choi (owner of Girl & Dug Farm) to discuss the current and future state of local and transnational agricultural supply chains.