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Get ready for the ultimate ‘swicy’ comeback! Panda Express, the largest family-owned and operated Asian dining concept in the U.S., is officially bringing back Hot Orange Chicken to all 2,500+ restaurants nationwide, starting today for a limited time. Just in time for National Orange Chicken Day on July 15th, this fan-favorite’s return is sparking a summer sizzle, complemented by an immersive ‘Orange Chicken Kitchen’ experience.
The Original Orange Chicken, first introduced by Panda in 1987, revolutionized American Chinese cuisine, becoming a widespread cultural phenomenon. The crispy chicken wok-tossed in an irresistible sweet and semi-spicy orange sauce accounts for one-third of all entrées sold at Panda, with the brand serving up 137 million pounds of the dish last year alone. As summer heats up, its fiery counterpart, Hot Orange Chicken, is here to turn up the flavor and spice. This ‘swicy’ sensation, which quickly sold out nationwide during its 2024 debut, delivers the perfect balance of sweet and spicy.
‘Orange Chicken Kitchen’ NYC Pop-up
To amplify the Orange Chicken love and celebrate National Orange Chicken Day, Panda is rolling out the ultimate fan experience: the ‘Orange Chicken Kitchen’ immersive pop-up. This limited-time activation is designed especially for the brand’s biggest ‘stans’ and includes features like:
Hours: July 15th-18th: 10:30am to 10:30pm
July 19th-20th: 10:30am to 9:30pm
Open to the Public
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