August 18, 2025 - November 16, 2025
September 1, 2025 - November 30, 2025
September 25, 2025 - November 30, 2025
More than 20 chefs will come together for this pork-laden festival and compete for the most delicious porcine dishes. There will also be craft beer, hard cider, spirits, and other food offerings.
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