Seafood from Norway is proud to present Sea-to-Table Restaurant Week. For a limited time, an exceptional collection of NYC restaurants will offer unique culinary experiences showcasing Seafood from Norway on their menus. Each dish will feature Norwegian seafood at its very best, in the hands of those who know it best.

Chefs love serving salmon, cod, and shellfish from Norway’s ice-cold, clean waters because they are unlike anywhere on Earth. The pure and fresh taste of Seafood from Norway is made possible by generations of tradition and a dedication to sustainability.

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Participating Restaurants

Ai Fiori
Featuring Chef Lauren DeSteno’s Olive Oil Poached Norwegian Cod with Tomato Sauce, Olives, Croutons, Caper Berries, and Basil

Chi
Featuring Chef Tom Lo’s Szechuan Spicy Crispy Norwegian Salmon

DDO Bar
Featuring Chefs Jiho Kim and Sechul Yang’s Poached Norwegian Salmon with Potato Crumble in a Nori Sabayon Sauce

Essex Pearl
Featuring Chef Daniel Le’s Norwegian Salmon Poached in Aromatic Olive Oil, Topped with Pickled Carrots and Daikon, Sambal Mayonnaise, and Fresh Cucumber

The Fulton by Jean-Georges
Featuring Chef Lei Jiang’s Roasted Norwegian Cod with Summer Squash, Aleppo Pepper, Sweet Garlic Broth, and Lemon

Joomak
Featuring Chefs Jiho Kim and Truman Parsons’s Butter Poached Norwegian Cod with Chorizo Emulsion, Smoked Mussel, and Squid Ink Purée; Sautéed Longfin Squid with Parsley Garlic Butter, Squid Ink, and Mussel Cracker with Smoked Aioli

Kru
Featuring Chef Ohm Suansilphong’s Norwegian Salmon Cured with White Turmeric Salad, Smoked Salmon Roe, Chili, Galangal, Sorrel, Red Watercress, Garlic Chip, and Fried Shallot

Lure Fishbar
Featuring Chef Preston Clark’s Pan-Roasted Norwegian Cod with Fresh Corn, Little Neck Clams, Red Chili, Bacon Crumbs, and Kaffir Lime Leaf

Naro
Featuring Chef Yoonsoo Park’s Steamed Norwegian Cod with Cold Gamtae Noodles, Fermented Mustard Greens, Sweet and Sour Spicy Cod Sauce, and Cucumber

Oceans
Featuring Chef Andy Kitko’s Norwegian Salmon with Cherry Tomatoes, Corn, Green Beans, and Poblano Peppers

Olmsted
Featuring Chef Greg Baxtrom’s Dish Norwegian Snow Crab Rangoon with Sweet and Sour Sauce

Seafire Grill
Featuring Chef Ismael Mendez’s Norwegian Salmon with Soy Glaze, Black Rice, Yogurt Honey, Mustard Sauce, and Dill

Somm Time
Featuring Chef Angie Berry’s Olive Oil Poached Norwegian Cod and Snow Crab, White Asparagus, Chia Seeds

Book a table at a participating restaurant below!