Seaport Artois

Stella Artois is partnering with top chefs from New York’s favorite restaurants for an unforgettable dining experience where you can savor an exclusive take on New York’s most beloved dish – the iconic pizza. Join them at the Seaport all summer long to celebrate a slice of NYC’s culture through food, music, and beer.​

As part of the brand’s all-new “Your Table Is Ready” summer campaign, Seaport Artois will extend table service for restaurants during an extra competitive patio season and offer exclusive pizzas from the best kitchens in town with 100% of event proceeds benefiting New York restaurants and the James Beard Foundation.

Seaport Artois will debut unique takes on New York pizza, each featuring a custom approach to what makes up this beloved dish:

– Chef Trigg Brown & Josh Ku from Win Son (‘20 Michelin Bib Gourmand) will serve their first pie ever with a focaccia style pizza smeared with fermented bean curd, parmesan, mushroom powder, wilted/dried marinated cherry tomatoes and finished with thai basil.

– Chef Emma Bengtsson from Aquavit (‘20 two-star Michelin rated) will take a Nordic approach on the slice with a sourdough pizza comprised of hay smoked fresh cheese, new potato, pickled red onion, whey bechamel and cured pork fat.

– Additional pizza party headliners include: Chef Erik Ramirez of Llama Inn (‘21 Michelin Bib Gourmand); Chef Alex Raij and Eder Montero of La Vara (‘21 Michelin Plate); and Chef Hugue Dufour of M. Wells (‘21 Michelin Plate).

Developed in partnership with the restaurant relief organization, Summerlong Supper Club, these five chefs’ creations will be available week over week, alongside a surprise pinnacle NYC guest restaurant tied to special themed dining experiences. Mark the calendar for this delicious line-up of events:

– “Iconic New York” (June 17): Kick-off Seaport Artois and commemorate the classics on opening night, featuring Italian staple Don Angie (‘21 one-star Michelin rated).

– “Pride” (June 24): Celebrate and show your support of LGBTQIA+ owned restaurants.

– “NYC Flavors” (July 8): Toast to the diversity of food across this fine city.

– “Street Culture” (July 22): Salute the NY street food and culture that is unlike anywhere else.

– “Comeback” (August 5): A one-night-only appearance from a beloved spot that closed its doors over the last year.

– “New” (August 19): Raise a chalice to welcome a new restaurant in the city that’s raved about.

Book your spot to savor great food and beer at Seaport Artois.