Sourdough Bagels with Emilie Raffa

Sourdough baking master and author of IACP finalist Artisan Sourdough Made Simple Emilie Raffa joins us to teach you how to make your own amazing sourdough bagels.

Emilie takes the intimidation and mystique out of sourdough baking, leading you through every step of the process, starting with her easy no-knead dough, and her techniques and tips for shaping, boiling, topping and baking. The result is the kind of bagels New Yorkers brag about — soft and chewy on the inside, with a signature thin crust. Emilie also shares a luscious recipe for a homemade vegetable spread that will turn your bagel and cream cheese into mouthwatering bites. Bakers of all levels are welcome, even beginners!

Registration for this program will include a copy of Emilie Raffa’s book, Artisan Sourdough Made Simple.

Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading