September 1, 2025 - November 30, 2025
September 25, 2025 - November 30, 2025
October 16, 2025 - October 18, 2025
Learn how to make spring’s ultimate sweet treat, a jammy and luscious strawberry-rhubarb pie, with James Beard Award finalist and author of Art of the Pie and Pie Camp Kate McDermott.
A pie-maker so revered she is known as The Pie Lady, Kate shares her secrets and techniques, demystifying the making of this pie’s beautiful lattice top crust, and showing you how to prepare the sweet-tart filling that can be made successfully with either fresh or frozen fruit. Kate is not only a master baker, but a warm and supportive instructor, and this interactive class includes plenty of time for questions. Join Kate and learn how to make this gorgeous spring pie!
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