Summer Grilling with Sarit Packer and Itamar Srulovich

Join the award-winning Ottolenghi-alum chefs behind London’s Honey & Co, Sarit Packer and Itamar Srulovich, for a class in cooking food built of flavor and fire — just in time for summer grilling.

The charismatic wife-and-husband team teach you how to make three gorgeous recipes inspired by the flavors of the Middle East from their new book. You’ll learn to make whole burnt eggplant with charred egg yolk, tahini and chili sauce, fragrant chicken shish in sweet confit garlic marinade, and a sensational summer dessert: grilled peaches with almond tahini and charred endive. Enliven your summer grilling with creative but elemental dishes that will transport you to the intoxicating flavors of the Middle East — all through fire and smoke. They’ll also provide insider tips on how to make these amazing recipes inside when barbequing isn’t an option.