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Talenti x Dominique Ansel: The Dipped Whisk

March 28 - March 30
Talenti x Dominique Ansel The Dipped Whisk

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Talenti is raising the jar of its unique Layers line by introducing the Bakery Collection. The three brand-new baking-inspired flavors – Chocolate Chip Cookie Batter, Italian Tiramisu, and Snickerdoodle Cookie flavors, each layer found in The Dipped Whisk.

Get your hands (and your taste buds) on The Dipped Whisk at Dominique Ansel Bakery. 100 handcrafted desserts will be available each day on a first-come, first-served basis for free!

Don’t miss your chance to experience Talenti Bakery Collection-inspired layers of Madagascan vanilla bean gelato, rich espresso fudge sauce, crunchy stacks of shortbread, chocolate and snickerdoodle cookies, tucked in a vanilla wafer cone, and freshly dipped in a light, creamy vanilla Chantilly, all on top of a golden whisk!

Hours: From 8am, while supplies last

Open to the Public

Details

Start:
March 28
End:
March 30
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Venue

Dominique Ansel Bakery
189 Spring Street
New York, NY United States
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