August 18, 2025 - November 16, 2025
September 1, 2025 - November 30, 2025
September 11, 2025 - September 12, 2025
September 25, 2025 - November 30, 2025
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Talenti is raising the jar of its unique Layers line by introducing the Bakery Collection. The three brand-new baking-inspired flavors – Chocolate Chip Cookie Batter, Italian Tiramisu, and Snickerdoodle Cookie flavors, each layer found in The Dipped Whisk.
Get your hands (and your taste buds) on The Dipped Whisk at Dominique Ansel Bakery. 100 handcrafted desserts will be available each day on a first-come, first-served basis for free!
Don’t miss your chance to experience Talenti Bakery Collection-inspired layers of Madagascan vanilla bean gelato, rich espresso fudge sauce, crunchy stacks of shortbread, chocolate and snickerdoodle cookies, tucked in a vanilla wafer cone, and freshly dipped in a light, creamy vanilla Chantilly, all on top of a golden whisk!
Hours: From 8am, while supplies last
Open to the Public
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