The Korean Table: SIP & PAIR by jari​

💌 SIGN UP HERE  for our FREE weekly newsletter featuring even more NYC events, guides, exclusive giveaways, and discounts!

The Korean Table – SIP & PAIR by jari is a culinary experience where Korean traditional spirits meet modern Korean cuisine. Presented in collaboration with two Korean restaurants in New York — HOJOKBAN NYC and NARI. Both restaurants will feature jari signature cocktails crafted with Moonbaesool and Baekryun Makgeolli, along with curated pairing menus built around these spirits.

Also, participate in the on-site survey about your experience with the jari special menu, and you can receive prizes through an on-site lucky draw!

Participating Restaurants

Hojokban, 128 Madison Avenue

Hojokban NYC is a Korean fusion restaurant located on Madison Avenue in Manhattan, offering a refined Oriental-inspired ambiance where traditional Korean aesthetics meet contemporary sensibilities. Originating in Cheongdam, Seoul, the brand draws its name from the traditional Korean folk table Hojokban (豪族飯)—a symbol of Korean hospitality and artistry—which the restaurant reinterprets in a modern dining context. Book Your Reservation Here!

Signature Food & Experience​

• Truffle Potato Pancake: A crispy Korean potato pancake elevated with truffle mayonnaise, parmesan cheese, and bacon—Hojokban’s signature starter known for its rich flavor and texture.​
• Branzino A modern main dish featuring branzino glazed with doenjang and soy sauce, served harmoniously with a bok choy salad. ​
• Soy-Glazed Bossam: Tender slow-braised pork belly coated in a savory soy sauce infused with garlic and ginger—balancing soft texture with a sweet–savory profile. ​
• Hojok Galbi: A signature short rib dish cooked sous-vide for 16 hours and finished with Hojokban’s house-made soy glaze. Served with salad, this entrée represents the restaurant’s modern interpretation of Korean grilled meats.

Signature Cocktails by jari

• Green Harmony: MoonBae Sool Pear Drink Ginger Beer Lime juice – Arugula
• Ruby Mist: MoonBae Sool Pomegranate Vinegar – Watermelon Soda
• Mak Highball Orange: White Lotus Makgeolli – Aperal-Tonic Water
• Lotus Elder: White Lotus Makgeolli – Elderflower Liqueur Orange Bitters

Find Pairing Sets and Sampler Special Menus at the restaurant 

NARI, 43 W 54th Street

NARI is a modern Korean restaurant located on 54th Street in Midtown Manhattan, near MoMA. Positioned as an upscale-casual dining space, NARI presents “comfortable yet sophisticated Korean cuisine” through a minimalist sensibility. Its name comes from the Korean word for white lily, symbolizing simplicity, balance, and refined beauty—an ethos reflected in every aspect of its menu, ambiance, and design. With roots in Korean culinary traditions, NARI reinterprets comforting, thoughtful Korean dishes for the modern palate.​​ Book Your Reservation Here!

Signature Food & Experience

• Bulgogi Mushroom Hotpot: A comforting hotpot-style dish simmered with assorted mushrooms, vegetables, and marinated bulgogi in a rich broth.​
• Spicy Sashimi Salad — Seasonal Fish, Champagne Vinegar, Gochujang: Thinly sliced seasonal fish served with a bright Champagne vinegar dressing and a touch of spicy gochujang, creating a refreshing balance of flavors.​
• Sizzling Bulgogi with Ssam: Marinated bulgogi grilled and served with fresh vegetables and ssam (lettuce wraps) for a customizable dining experience.​
• Truffle Japchae: A modern interpretation of the classic stir-fried glass noodles, enhanced with aromatic truffle for added depth and richness.

Signature Cocktails by jari

• Spring Meadow: MoonBae Sool Cucumber – Pear-Yakju-Lime
• Golden Citrus : Moon Bae Sool Limoncello – Yuzu Tonic
• Lotus Elder : White Lotus Makgeolli St-Germain Orange Bitters

Find Pairing Sets and Sampler Special Menus at the restaurant 

Featured Korean Spirits

Moonbaesool, Korea’s Representative Traditional Distilled Spirit​
Moonbaesool is one of Korea’s most iconic traditional distilled spirits, distinguished by its naturally occurring, subtle pear aroma—even though no pears are used in its production.

Premium Makgeolli Reimagined with Modern Sensibility — Baekryun Misty​
Baekryun Misty is a premium takju (cloudy Korean rice wine) that reinterprets traditional makgeolli through a modern lens. It is characterized by its soft, delicate texture and a clean, refreshing finish that sets it apart from conventional styles.

Open to the Public. Book your reservation with Hojokban or NARI.