@Rizzoli_Bkstore 6-8pm Rizzoli Bookstore 1133 Broadway An evening discussion with Hanan Sayed Worrell,author of Table Tales: The Global Nomad Cuisine of Abu Dhabi, who will share insights on the multicultural communities and cuisines of Abu Dhabi featured in her book.
@2sistasandameal 7pm 92nd Street Y 1395 Lexington Avenue Caribbean food is often thought of as rustic and unrefined, but sisters Michelle and Suzanne Rousseau process that Caribbean food can be vibrant, diverse, and nourishing cuisine.
7:30-8:30 Books Are Magic 225 Smith Street Brooklyn In partnership with TASTE, we are hosting Diana Kuan for her new book, Red Hot Kitchen, a hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.
@fredmadeit @joebeef @booksaremagicbk 7:30-8:30pm Books Are Magic 225 Smith Street Brooklyn It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen.
6pm Rizzoli Bookstore 1133 Broadway A toast with author Selma Slabiak to celebrate Spirit of the North: Cocktail Recipes and Stories from Scandinavia.
@TestKitchen @eugeniabone @FrancineSegan 7pm 92nd Street Y 1395 Lexington Avenue America’s Test Kitchen’s Jack Bishop brings us on a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writer Eugenia Bone, co-author of Tasting Italy: A Culinary Journey, moderated by Francine Segan.
8pm Barclays Center 620 Atlantic Avenue Brooklyn Michelle Obama will bring her live U.S. book tour to Barclays Center. In support of her highly anticipated memoir, BECOMING, the only New York stop on the limited 10-city tour will feature intimate and honest conversations between Mrs. Obama and a selection of to-be-announced moderators, reflective of the […]
Searing Inspiration: Fast Adaptable Entrees and Fresh Pan Sauces w/ Susan Volland @92Y- Thursday November 15th
@susanvolland 7pm 92nd Street Y 1395 Lexington Avenue Join Susan Volland as she introduces a new, mix and match approach to seared entrées and fresh pan sauces. Hear her discuss the simple techniques of searing, deglazing and enhancing flavors to serve simple, yet tasty, dinners. Talk includes a demonstration. A book signing follows the event. […]