6-7:30pm Rizzoli 1133 Broadway Classic French baking with a twist from one of America’s rising star chefs.
@EatalyDowntown 6-8pm Eataly NYC Downtown 4 World Trade Center 101 Liberty Street Floor 3 Join Eataly NYC Downtown for the ultimate wine tasting event of the year!
@eatwellcartel 4-7pm Fat Buddha 212 Avenue A
*DISCOUNT* Come Back Daily Wine & Plant-Based Cheese Workshop- Thursday March 14th & Wednesday March 20th
@ComeBackDailyNY 7-9pm Come Back Daily 381 Broadway Embark on a delicious plant-based journey into vegan cheese!
@CathyBarrow @carlahall 7pm 92nd Street Y 1395 Lexington Avenue Celebrate Pi Day this year with Cathy Barrow and her take on the delicious new food trend—slab pies with her cookbook Pie Squared! In Conversation with Carla Hall.
@japansociety 6:30pm Japan Society 333 East 47th Street If you’ve eaten Japanese food, you’ve almost certainly had dashi. This broth is a fundamental element of Japanese cooking, imparting that elusive umami quality to many beloved dishes, from home cooking to haute cuisine.
@acehotelnewyork @Kipsbayclub 6-9pm Ace Hotel New York 20 W 29th Street Liberty Hall The Kips Bay Boys & Girls Club Young Patron’s committee hosts their Fifth Annual Taste Of Design.
@crystallyn 7pm 92nd Street Y 1395 Lexington Avenue Little is known about Bartolomeo Scappi, the legendary chef who served the papacy, served extravagant feasts, created over 1,000 recipes, many of which have become staples in our diets, and authored one of the bestselling cookbooks of all time.