6:30-8:30pm
Corkbuzz Wine Studio
13 E 13th Street
Join Corkbuzz Master Sommelier Laura Maniec and Plated Head Chef Elana Karp to experience a sneak peek of Plated’s September menu preview accompanied by curated wine pairings. Plated is the premium meal kit service for passionate foodies.
Menu and Wine Pairings
First-Main: Cod Basquaise with Yellow Rice
Wine Pairing: Ryme Cellars Hers Vermentino ’16 – Carneros, California
Second-Main: Creamed Corn Risotto with Mascarpone and Pea Shoots
Wine Pairing: Clos Cibonne Cuvée Spéciale des Vignettes Tibouren ’15 – Côtes de Provence, France
Third-Main: Seared Pork Tenderloin with Mushrooms, Zucchini and Pea Gratin
Wine Pairing: Kir-Yianni Ramnista Xinomavro ’12 – Macedonia, Greece
Fourth-Dessert: Baked Cinnamon Apples with Graham Cracker-Crumble
Wine Pairing: Château Coutet ’02 – Sauternes-Barsac, France
Tickets:$75
Note: this is a 21+ event
