7-8pm
Albertine
972 5th Avenue
Author Tania Teschke, food and wine gourmet, photographer, and lifelong student of French culture will take us on a cultural and culinary journey into the world of traditional French cuisine and French wine, and tips for ancestral living on the occasion of the publication of her book: The Bordeaux Kitchen!
Joining Tania Teschke will be Mr. George P. Sape, a long-time Bordeaux wine enthusiast and the President of the American Friends of Cité du Vin, and Dr. Cate Shanahan, author of Deep Nutrition. The conversation will be moderated by author and French cookbook editor Ellen G. Reeves.
A cocktail reception will follow.
