@mocanyc 6:30-7:30pm Museum of Chinese in America 215 Centre Street Join Christine Wong for an Earth Day friendly, plantiful and plastic-free event as she highlights her debut cookbook “The Plantiful Plate: Vegan Recipes from the Yommme Kitchen” (Countryman Press) and how we can all embrace ways of minimizing plastic usage in our daily lives.
@OdetteWilliams4 @booksaremagicbk 7:30-8:30pm Books Are Magic 225 Smith Street Brooklyn S’mores cupcakes. Rainbow birthday cake. Fruit-laden pavlovas. Everyone has a favorite style of cake, whether it’s citrusy and fresh or chocolatey and indulgent.
@booksaremagicbk 7:30-8:30pm Books Are Magic 225 Smith Street Brooklyn Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics—simple, adaptable, and nourishing recipes that you will want to cook time and time again.
7:30-8:30pm Books Are Magic 225 Smith Street Brooklyn Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen!
6pm Rizzoli 1133 Broadway Rizzoli Bookstore and Abrams Books are pleased to invite you to a talk and book signing with food writer, stylist, and author Anna Jones to celebrate the publication of A Modern Cook’s Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons. Anna will be chatting with Michael Harlan Turkell, award-winning photographer, journalist, author […]
@bonappetit @booksaremagicbk 7:30-8:30pm Books Are Magic 225 Smith Street Brooklyn A gateway cookbook for novices and anyone who wants to be a better home cook, Where Cooking Begins gives readers a modern approach to shopping, simple cooking methods, and more than 70 innately flexible recipes.
6-7:30pm Rizzoli 1133 Broadway Classic French baking with a twist from one of America’s rising star chefs.
@CathyBarrow @carlahall 7pm 92nd Street Y 1395 Lexington Avenue Celebrate Pi Day this year with Cathy Barrow and her take on the delicious new food trend—slab pies with her cookbook Pie Squared! In Conversation with Carla Hall.