Harissa Grill, a new eatery located in The Factory, in Long Island City, held its Opening Day last week on Thursday March 7th, and we were invited to check them out!
6-8pm Rainbow Room 30 Rockefeller Plaza 65th Floor If you’ve been meaning to take a trip to the wineries of the Finger Lakes, Greater Niagara region, North Fork or the Hudson Valley but haven’t had the time, consider letting them come to you instead.
6pm Rizzoli 1133 Broadway Rizzoli Bookstore and Abrams Books are pleased to invite you to a talk and book signing with food writer, stylist, and author Anna Jones to celebrate the publication of A Modern Cook’s Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons. Anna will be chatting with Michael Harlan Turkell, award-winning photographer, journalist, author […]
Brooklyn Expo Center 79 Franklin Street Brooklyn Join more than 75 exhibitors from around the nation as they pour tastings of their finest coffees and teas, and introduce you to new and award-winning products!
@BoweryCollect #EdibleGoodSpirits 6-9pm Bowery Hotel 335 Bowery Edible Manhattan and Bowery Collective present Good Spirits 2019. Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local, national and international spirit brands.
@CenCom @BravoTopChef 6:30-8pm SVA Theatre 333 West 23rd Street For sixteen seasons, Bravo’s reality competition series Top Chef has been showcasing the best chefs across the country in culinary competitions that have entertained foodies everywhere.
@bonappetit @booksaremagicbk 7:30-8:30pm Books Are Magic 225 Smith Street Brooklyn A gateway cookbook for novices and anyone who wants to be a better home cook, Where Cooking Begins gives readers a modern approach to shopping, simple cooking methods, and more than 70 innately flexible recipes.
6-7:30pm Rizzoli 1133 Broadway Classic French baking with a twist from one of America’s rising star chefs.