‘@Cochon555-Sunday January 21st

4-7:30pm
Second Floor
849 6th Avenue

Cochon555 is a theater for innovative food and drink experiences. At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star – and all participating chefs share one core value: they source products responsibly.

Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products available.

Tickets:
VIP
Starting at 4pm
$200 per ticket
Splurge on the VIP area and get an extra hour of the extravagance. Get up close with chefs, winemakers and farmers who made it all happen, without waiting in line. Chefs will serve two preview dishes during the first hour, slam bourbon alongside the Punch Kings competition, and sip reserve wines in allocation.

General Admission
Starting at 5pm
$130 per ticket
General Admission is the signature three hour culinary experience of delight and wonderment! Feast on epic, responsibly raised heritage breed pig, ethically sourced food, endless rounds of beverages — and vote for your favorite bite of the day.

Age Requirement: Be sure to bring a valid ID for entry, as no one under 21 is permitted, including infants and small children.