7pm
92nd Street Y
1395 Lexington Avenue
Warburg Lounge
Culinary wunderkind Flynn McGarry began cooking at the age of 10, started a supper club operating out of his mother’s home at 12, and staged in top restaurants in Los Angeles, New York and Seattle before he was 16.
In 2014, he was the cover story of the Food and Drink Issue of The New York Times Magazine, and in 2018, at the age of 19, opened his first permanent restaurant, Gem, in NYC’s Lower East Side. Join Chef Flynn in conversation with Cameron Yates, director of the documentary Chef Flynn, which premiered this year at Sundance, as they discuss Chef Flynn’s journey from a young and passionate cook to his rapid ascent in the culinary world – and what’s next!
Tickets:$35
