Dos Caminos Park Avenue
373 Park Ave South
Las Posadas, the Mexican holiday, begins on the eve of December 16th and continues every night through Nochebuena on December 25th when friends, families and neighbors gather for a midnight feast until the early morning.
In celebration of this unique holiday, Executive Chef Ivy Stark will show guests how to create a festive dinner with handmade cocktails and traditional holiday favorites including Almendrado, Sidra de Navidad, Ensalada de Nochebuena, Bacalao a la Vizcaina, Pomengranate Honey Glazed Ham and Flan de Rompope.
The demo-style cooking class includes lunch, cocktails, recipes and a copy of Dos Caminos Tacos featuring recipes from Dos Caminos. The cooking class is being offered for $75 per person.
RSVP by calling the restaurant at (212) 294-1000