205 W. 54th Street
Celebrate the crisp, cool days of autumn with crisp, cool Extra Brut champagnes.
With little or no sugar added during the wine making process, these champagnes allow the character of the grapes to show through. This wine style was unheard of in the early days of champagne making when sugar was considered necessary to balance the wine. Now, modern grape growing and wine making techniques give champagne makers the ability to strip their product down to its pure, delicious essence. This is a seated tasting presented to a small group by Flûte’s experts.