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144 10th Ave and 19th Street

Trying to keep up with the latest food trends and NYC night life? Want to know whether you should serve on a cutting board or how to get into the Where To Eat issue with your dish of choice? Then join us at STORY as NY Magazine’s restaurant critic, Adam Platt and Grub Street’s food editor, Alan Sytsma talk food trends, iconic city meals and what is to come for the future of food.

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