Featured Events

Lantern Hall
52 Harrison Place

Experience the sustainable food takeover of experimental craft beer hall, Lantern Hall. The bar has teamed up with Our Name Is Farm, a digital media and event production company in the sustainable food space, to host a series of food pop-ups presenting global cuisines sourced locally. The takeover will take place throughout the summer, presenting four new vendors each month.

The month of June features four chefs – all immigrants or first-generation Americans – who use their culinary artistry to share their unique cultures. This month boasts a variety of ethnic foods hailing from the Caribbean, South America and India. While the July and August events will be released later in the summer, the June events include:

Wednesday, June 21 // 4-10pm
Chef Jason Alicea, Empanology (Artisan Empanadas with Seasonal Fillings)

Thursday, June 22 // 4-10pm
Chef Jo Anne Joseph, Taste of the South: An Immigrant Food Experience

Monday, June 26 // TBD
Chef Jasmine Sheth, The Amuse Bouche (Modern Indian-American Fusion)

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