Lantern Hall x Our Name Is Farm: Sustainable Food Summer Series- Wednesday June 21st- Monday June 26th

Lantern Hall
52 Harrison Place
Brooklyn

Experience the sustainable food takeover of experimental craft beer hall, Lantern Hall. The bar has teamed up with Our Name Is Farm, a digital media and event production company in the sustainable food space, to host a series of food pop-ups presenting global cuisines sourced locally. The takeover will take place throughout the summer, presenting four new vendors each month.

The month of June features four chefs – all immigrants or first-generation Americans – who use their culinary artistry to share their unique cultures. This month boasts a variety of ethnic foods hailing from the Caribbean, South America and India. While the July and August events will be released later in the summer, the June events include:

Wednesday, June 21 // 4-10pm
Chef Jason Alicea, Empanology (Artisan Empanadas with Seasonal Fillings)

Thursday, June 22 // 4-10pm
Chef Jo Anne Joseph, Taste of the South: An Immigrant Food Experience

Monday, June 26 // TBD
Chef Jasmine Sheth, The Amuse Bouche (Modern Indian-American Fusion)