@acehotelnewyork
Ace Hotel New York
20 W 29th Street
Chef Matty Matheson teams up with Ace Hotel for a five-city gastronomic tour in celebration of his first cookbook, Matty Matheson: A Cookbook.
Monday October 8th,6:30pm, The Breslin
Tonight is the first of two nights Matty’s in NYC, and The Breslin is going all-out.
Chef Matty Matheson cut his teeth across Toronto kitchens and went from dropping out of culinary school two weeks before graduating to opening his own restaurant at age 26. Co-founder of Toronto’s widely popular Group of 7 Chefs, a mainstay on VICELAND’s Munchies and his own notoriously beloved shows It’s Suppertime! and Dead Set On Life, Matty’s flair for fire has gained him notoriety far beyond Toronto’s rich food scene.
Tonight’s Menu:
Caviar
Salted butter, chive & warm madeleine
Chowder
Mussels & clams
Chilled Lobster Salad
Little gem lettuce, tomale croutons & buttermilk dressing
Prime Rib
Yorkshire pudding & bone marrow jus
Broccoli & Cheese
American & blue cheese fondue
Mashed Potatoes
Salted butter
Creamed Corn
Maple syrup
Classic Chocolate Cake
Tickets: $175/person (food, tax and grat. included)
Separate beverage offerings will also be available
Tuesday October 9th, 8pm, The Lobby Bar
Night two in New York, a meet and greet in our Lobby Bar featuring guest DJs, special menu offerings from The Breslin, books for sale and signing via our friends at WORD and of course, Matty.
Chef Matty Matheson cut his teeth across Toronto kitchens and went from dropping out of culinary school two weeks before graduating to opening his own restaurant at age 26. Co-founder of Toronto’s widely popular Group of 7 Chefs, a mainstay on VICELAND’s Munchies and his own notoriously beloved shows It’s Suppertime! and Dead Set On Life, Matty’s flair for fire has gained him notoriety far beyond Toronto’s rich food scene.
RSVP Here!
To reserve seating for a large group in the Lobby, email events@thebreslin.com
