Latest posts by NYCPLUGGED
- Harlem Haberdashery 2019 Masquerade Ball- Saturday March 9th - February 21, 2019
- Brooklyn Reserve: Wine, Beer & Larder- Saturday March 2nd - February 21, 2019
- Come Back Daily Saturday Brunch w/ Chef Chris & Trill Cooker of Hell’s Kitchen-Saturday March 2nd - February 21, 2019
2 E 61st Street
The multi-course dinner will feature Louis Roederer Cristal. Enjoy food pairings with great 2000, 2004, 2005, 2006 and 2009 vintages curated by Executive Chef Ashfer Biju and Maison Roederer’s Sergio Zecca.
The event kicks off our popular Champagne Sabering series in The Rotunda, which gives champagne connoisseurs a rare opportunity to sample glasses of select champagnes that are traditionally sold exclusively by the bottle.
Tickets: $375 per person inclusive
Champagne Sabering Series
On Thursdays at 6:30pm, enjoy one featured cuvée by the glass, light canapés and tastings from the sabered bottles. A rare opportunity to sample glasses of select champagnes that are traditionally sold exclusively by the bottle. Hosted by ambassadors from the respective champagne houses. $70 per person.
Ace of Spades Armand de Brignac
Perrier Jouet Belle Epoque
Palmes d’Or Nicolas Feuillate
RSVP: Call 212- 940- 8195 or Email: RESERVEPERRINE@TAJHOTELS.COM