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261 Moore Street
Raw, Natty, Biodynamic, Organic. These are all terms that youve seen to describe wine in recent years.
The first class of the series will be dedicated to covering:
What natural wine means, and how these wines are made.
Where the natural wine movement began, and the key figures at the forefront today.
How these wines work on the table, and what makes them unique and food friendly.
In the 2 hr class, Robertas & Blancas Wine Director, Kirk Sutherland, will overview the natural wine industry and present 6 wines that will exemplify the best of the best of these low-intervention wines.
This class is ideal for the curious novice wine drinker or for those looking to expand their knowledge and education of natural wines.
Information packets will be provided highlights the wines, regions and maps discussed in class. Cheese, homemade bread and pizza will be served to complement the various wines being tasted.
General $90 + Fee