7pm
92nd Street Y
1395 Lexington Avenue
Nik Sharma, curator of the award-winning food blog “A Brown Table,” shares a treasury of ingredients, techniques and flavors that combine in a way that offer home cooks a new way to cook and to think about flavor.
Sharma’s recipes and stories take us on his very personal journey from India by way of the American South to California, collecting the best of spice, seasoning, comfort, seasonality and surprise.
A book signing follows the event.
Season: Big Flavors and Beautiful Food
Tickets from $29
