6:30 – 10pm
Sotheby’s New York
1334 York Avenue
Art of Food is making a stellar return to Sotheby’s New York, the world’s art headquarters. Over twenty celebrated chefs of the Upper East Side will create mouthwatering dishes each inspired by a prominent work of art specially curated by Sotheby’s. This inspiring and enchanting evening is presented by New York-Presbyterian Hospital, and hosted by hospitality power couple Geoffrey and Margaret Zakarian.
Highlighted Participating Restaurants:
1633 – Dionisis Liakopoulous
American Cut – Daniel Eardley
Atlantic Grill – Joyce Rivera
Bohemian Spirit Restaurant – Lukas Pohl
Cafe D’Alsace– Philippe Roussel
Candle 79 – Angel Ramos
Crave Fishbar – Todd Mitgang
East Pole – Joseph Capozzi
Eastfields Kitchen & Bar – Joseph Capozzi
Flex Mussels – Rebecca Richards
Freds at Barney’s New York – Mark Strausman
Jones Wood Foundry – Jason Hicks
Lusardi’s – Claudio Meneghini
Magnolia Bakery – Bobbie Lloyd
Maya – Richard Sandoval
Mighty Quinn’s Barbeque – Hugh Mangum
Orwashers Bakery – Keith Cohen
Paola’s – Stefano Marracino
Sant Ambroeus Madison Avenue – Andrea Bucciarelli
Seamstress – Jordy Lavenderos
Shake Shack – Mark Rosati
T-Bar Steak – Benjamin Zwicker
The Meatball Shop – Daniel Holzman
The Penrose – Nick Testa
Vaucluse – Michael White
and many more!
Tickets:
VIP: $185 + tax (includes VIP Early Access Hour from 6:30 – 7:30pm)
*First 100 VIP ticket purchasers receive a copy of Geoffrey Zakarian’s celebrated cookbook “My Perfect Pantry” and exclusive book signing with Geoffrey
GA: $105 + tax (includes access from 7:30 – 10pm)
*First 100 General Admission ticket purchasers receive Geoffrey Zakarian’s new Pro For Home 15-piece storage container system
*A portion of the proceeds will be donated to City Harvest.
