6:30-8:30pm
Brooklyn Bread Lab
201 Moore Street
Brooklyn
Brooklyn Bread Lab hosts a panel of incredible bakers and chefs to discuss the wonderful world of pastry.
Moderated by journalist Lisa Held, whose writing can be found in acclaimed epicurean publications like Eater, Tasting Table, and Civil Eats, will lead a conversation with: Brooklyn Bread Lab’s Executive Pastry Chef Leah Morrow, Black Seed Bagels’ Executive Chef and Head Baker Dianna Daoheung, Sunday in Brooklyn’s Executive Sous Chef Mallory Cayon, and De Maria’s Executive Chef Adriana Urbina.
Topics to include: the nuances of bread and pastry making, what it means to be a woman in the industry, and more. A short audience Q&A and pastry samples from the panelists will follow the conversation.
Brooklyn Bread Lab is a dynamic warehouse kitchen owned and operated by the culinary team at The Williamsburg Hotel, where grains are freshly milled and crafted into artisanal breads, pastries, pizza dough, and more.
