@alexandracooks
@Food52
@taste_cooking
1-3pm
59th Street Bloomingdales
1000 3rd Avenue
Housewares on 8
Join Food52 contributor Alexandra Stafford for the delicious release of her new cookbook Bread Toast Crumbs, a nose-to-tail look at the art of bread-baking.
Stafford’s blog, Alexandra’s Kitchen, was a finalist for the 2016 Saveur Blog Awards “Most Inspired Weeknight Dinners” category, and has also been recognized by The New York Times, Bon Appetit, Fine Cooking, Goop, Domaine Home, The Huffington Post, Design Sponge, Wisconsin Cheese, FairTrade and Ballard Design. Sample some of her savory recipes, purchase a copy of the book and have the author sign it, and see just how easy baking delicious bread really can be!
